MURDOCH BOOKS Fishmonger's Son, The

Product Details
Brand: Murdoch Books

SKU: 9781761265945
Barcode: 9781761265945

Details
Anthony Yotis and Laura di Florio Yotis make seafood accessible for home cooks in their debut cookbook, The Fishmonger's Son. Anthony, son of renowned fishmonger Konstantinos Yotis, brings decades of expertise from Footscray's wholesale market. Their book is a treasure trove of advice on selecting, preparing, and cooking fish and shellfish, offering tips on shucking oysters, peeling prawns, and choosing the best fish for curries, stir-fries, and barbecues. With 70 recipes ranging from burgers and tacos to pies and pasta, it’s the ultimate guide to Australia’s incredible seafood.

Key Features
✅ Includes 70 recipes
✅ Written by Yotis, Anthony & Yotis, Laura Di Florio
✅ Paperback format is comfortable to handle and easy to revisit
✅ Published by Plum
✅ Centred on cooking and recipes

Specifications
• Product Type: Cookbook
• Brand: Murdoch Books
• Title: Fishmonger's Son, The
• Author: Yotis, Anthony & Yotis, Laura Di Florio
• Format: Paperback
• Published: 29/07/2024
• Publisher: Plum
• Dimensions: 19 × 26 cm
• Category: Kitchen / Cooking / Recipes

Why you'll love it
Fishmonger's Son, The is a strong choice for anyone interested in Italian food and pasta, with Yotis, Anthony & Yotis, Laura Di Florio's perspective at the centre. With 70 recipes to explore, it offers plenty of reasons to return to it.