PAGE STREET PUBLISHING Alternative Baker

Product Details
Brand: Page Street Publishing

SKU: 9781624142031
Barcode: 9781624142031

Details
AN IACP AWARD-WINNING COOKBOOK 100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.

Key Features
✅ Written by Alanna Taylor-tobin
✅ Paperback format is comfortable to handle and easy to revisit
✅ 256-page volume with room to explore the subject in depth
✅ Published by St. Martin's Press
✅ Centred on cooking and recipes

Specifications
• Product Type: Cookbook
• Brand: Page Street Publishing
• Title: Alternative Baker
• Author: Alanna Taylor-tobin
• Format: Paperback
• Number of Pages: 256
• Published: 30/04/2016
• Publisher: St. Martin's Press
• Dimensions: 21 × 23 cm
• Category: Kitchen / Cooking / Recipes

Why you'll love it
Alternative Baker is a strong choice for anyone interested in confident home baking, with Alanna Taylor-tobin's perspective at the centre. The paperback presentation makes it well suited to regular kitchen reference or gifting.