Free Local Delivery $100+ | Free Click & Collect | Extended Pre-order Range: allow 3–4 weeks
Product Details
Brand: PYROLUX
SKU: 11310
Barcode: 9313803113107
Details
Perfect for everyday cooking, the RADIUS 85 Stockpot is ideal for making soups, stews, and casseroles. Its rust resistant, durable 18/10 stainless steel construction ensures long-lasting performance, while the satin finish makes clean-up quick and easy. The shatterproof tempered glass lid with dual straining holes and twin pouring spouts allows for easy straining and steam release. The stainless steel handles provide comfort and control, staying cool longer. With fast and even heat conductivity, this stockpot is suitable for all cooktops, including induction.
Key Features
✅ Premium Quality: Crafted from 18/10 stainless steel.
✅ Easy Maintenance: Satin finish is scratch and rust-resistant, durable, and easy to clean.
✅ Nonreactive Surface: Preserves the flavour of food without harmful chemicals.
✅ Accurate Measurements: Convenient interior capacity markings in quarts and litres.
✅ Efficient Heating: Impact bonded base ensures fast, even heat conduction.
✅ Versatile Use: Suitable for all cooktops, including induction.
✅ Straining Lid: Tempered glass lid with dual straining holes for versatility.
Specifications
• Product Type: Stockpot
• Brand: PYROLUX
• Range: Radius 85
• Size/Capacity: 24cm / 7.2L
• Material: Stainless Steel, Glass
• Cooktop Compatibility: Suitable for all cooktops, including induction
• Care: Follow the supplied product care instructions
Why you'll love it
Good cookware earns its space by making stocks, pasta, soups and batch cooking feel more straightforward and enjoyable. This Pyrolux Radius 85 stockpot combines its stainless steel and glass construction with a useful cooking format, giving you confidence from preparation through to serving. The 24cm / 7.2L format makes it an easy piece to reach for on busy weeknights and slower weekend meals alike.
Free Local Delivery $100+ | Free Click & Collect | Extended Pre-order Range: allow 3–4 weeks
