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Product Details
Brand: Quarry Books
SKU: 9781631590733
Barcode: 9781631590733
Details
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!
Key Features
✅ Written by Peisker, James & Carter, Chris
✅ Paperback format is comfortable to handle and easy to revisit
✅ 160-page volume with room to explore the subject in depth
✅ Published by Quarry Books
✅ Centred on cooking and recipes
Specifications
• Product Type: Cookbook
• Brand: Quarry Books
• Title: Homemade Sausage
• Author: Peisker, James & Carter, Chris
• Format: Paperback
• Number of Pages: 160
• Published: 14/12/2015
• Publisher: Quarry Books
• Category: Kitchen / Cooking / Recipes
Why you'll love it
Homemade Sausage is a strong choice for anyone interested in barbecue, smoking and hearty cooking, with Peisker, James & Carter, Chris's perspective at the centre. The paperback presentation makes it well suited to regular kitchen reference or gifting.
Free Local Delivery $100+ | Free Click & Collect | Extended Pre-order Range: allow 3–4 weeks
