QUARTO Complete Book Of Butchering, Smoking, Curing And Sausage Mak

Product Details
Brand: Quarto

SKU: 9780760354490
Barcode: 9780760354490

Details
Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like sausages and jerky.

Key Features
✅ Written by Philip Hasheider
✅ Paperback format is comfortable to handle and easy to revisit
✅ 272-page volume with room to explore the subject in depth
✅ Published by Voyager
✅ Centred on cooking and recipes

Specifications
• Product Type: Cookbook
• Brand: Quarto
• Title: Complete Book Of Butchering, Smoking, Curing And Sausage Making
• Author: Philip Hasheider
• Format: Paperback
• Number of Pages: 272
• Published: 21/11/2017
• Publisher: Voyager
• Category: Kitchen / Cooking / Recipes

Why you'll love it
Complete Book Of Butchering, Smoking, Curing And Sausage Making is a strong choice for anyone interested in barbecue, smoking and hearty cooking, with Philip Hasheider's perspective at the centre. The paperback presentation makes it well suited to regular kitchen reference or gifting.