RYLAND PETERS & SMALL Kimchi: Essential Flavours of the Korean Kitchen

Product Details
Brand: Ryland Peters & Small

SKU: 9781909815858
Barcode: 9781909815858

Details
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables.

Key Features
✅ Written by Lim, Byung-hi & Lim, Byung-soon
✅ Hardback construction suits repeat use and display
✅ 144-page volume with room to explore the subject in depth
✅ Published by Harper
✅ Centred on cooking and recipes

Specifications
• Product Type: Cookbook
• Brand: Ryland Peters & Small
• Title: Kimchi: Essential Flavours Of The Korean Kitchen
• Author: Lim, Byung-hi & Lim, Byung-soon
• Format: Hardback
• Number of Pages: 144
• Published: 31/12/2014
• Publisher: Harper
• Category: Kitchen / Cooking / Recipes

Why you'll love it
Kimchi: Essential Flavours Of The Korean Kitchen is a strong choice for anyone interested in soups and warming comfort food, with Lim, Byung-hi & Lim, Byung-soon's perspective at the centre. The hardback presentation makes it well suited to regular kitchen reference or gifting.